• Red Ginseng Roots Red Ginseng Korean (250 Grams /0.55 lbs)
  • Red Ginseng Roots Red Ginseng Korean (250 Grams /0.55 lbs)
  • Red Ginseng Roots Red Ginseng Korean (250 Grams /0.55 lbs)
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kangjungho

Red Ginseng Roots Red Ginseng Korean (250 Grams /0.55 lbs)

Red Ginseng Roots Red Ginseng Korean (250 Grams /0.55 lbs)

$51.99
$57.99 $51.99
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About This

  • (1) Stewed clothes. Cut the ginseng into 2cm thin slices, put it in a porcelain bowl, fill it with water, seal the bowl, and place it in a pot to steam and stew for 4 to 5 hours.
  • (2) Chew food. Chew 2~3 pieces of ginseng in the mouth, it is the easiest way to take it.
  • (3) Grinding. Grind ginseng into fine powder and swallow it every day. The dosage depends on the individual's constitution, usually 1-1.5 grams each time.
  • (4) Make tea. Cut ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and then take it.
  • (5) Bubble wine. The whole ginseng can be cut into thin slices and put into a bottle, soaked in white wine of 50-60 degrees, and taken every day according to the situation.

Overview

  • Brand : Generic
  • Item Form : Powder
  • Manufacturer : Generic
  • Item Package Quantity : 1
  • Package Information : Bottle
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Reviews

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